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QUEMINA 21.257

QUEMINA 21.257

organic pregelatinized starch for cosmetic Application fields and applicational functions: • INCI Name: Zea Mays Starch (=corn starch) • CAS No.: 9005-25-8 • EINECS No.: 232-679-6 APPLICATION FIELDS: • creams & lotions • hair gel / conditioner • moisturizer etc. APPLICATIONAL FUNCTIONS: • QUEMINA 21.257 is used as natural rheology modifier in personal care emulsions, mainly in combination with Xanthan. • It provides a soft and silky skin feel. • QUEMINA 21.257 is a powder and can be used also for cold processed formulations. • It is compatible with common used cosmetic raw materials.
AGENAFLO TS

AGENAFLO TS

modified tapioca starch AGENAFLO TS is a hydrophobically modified tapioca starch with Polymethylsilsequioxane. PROPERTIES AND APPLICATION: AGENAFLO TS can be used in aerosol applications, skin care, colour cosmetic and powder applications. It should be handled like native starch (no aqueous heat treatment >45°C). AGENAFLO TS can be easily dispersed in emulsions and lead to smooth dispersion. It performs slight shine left on the skin.
AGENAJEL 20.306

AGENAJEL 20.306

pregelatinized starch for cosmetic Properties and Application: • AGENAJEL 20.306 features as natural rheology modifier and thickener according to COSMOS-standard. • INCI Name: Distarch Phosphate • CAS No.: 55963-33-2 APPLICATION FIELDS • creams & lotions APPLICATIONAL INFO • AGENAJEL 20.306 is used as natural rheology modifier in personal care emulsions, mainly in combination with xanthan. • It provides a smooth and creamy texture. • It is recommended to make re-dispersion of AGENAJEL 20.306 in oil or glycerine, if feasible. In water, intensive stirring is required to disperse AGENAJEL 20.306 without lumping. • AGENAJEL 20.306 is a powder and can be used also for cold processed formulations. • It is compatible with commonly used cosmetic raw materials.
AGENAJEL 20.313

AGENAJEL 20.313

pregelatinized starch for cosmetic Properties and Application: AGENAJEL 20.313 is a cold water soluble starch-ether based on waxy maize starch (edible). • Appearance: white-yellowish powder • Odour: pure, specific • INCI Name: Hydroxypropyl Starch Phosphate
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